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Aged for six months in French oak barrels
32% Petite Sirah
baking and making great memories
Only superior natural flavors are used in the distillation of Berentzen Apfelkorn
Florio Vecchioflorio Marsala Superiore Dry France Aged for six months inPRODUCTION TECHNIQUEHarvest in mid September, medium soft crushing system, fermentation in stainless steel vats, at a constant and controlled temperature. Matured for over 18 months in Slovenian oak. BOUQUETHints of raisins and vanilla. TASTEDry, full, harmonic and fervent. FOOD PAIRINGThe Marsala of choice for fish, poultry and meat preparation. An elegant wine, to serve as an aperitif with cheese.